Recipes with Leeks

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Cuvette with winter herbs

The meat is seasoned and Brown everywhere. Meanwhile, clean the vegetables and cut into appropriate pieces. Superfluous fat is poured from the meat, the vegetables are added, and a little water poured in. Give the meat about 2 hours at very low heat. The

Ox cuvette with rice and vegetables in tomato sauce

All visible fat cut of cuvetten and sprinkled with salt and pepper. Then FRY it in oven 10 minutes at 225 degrees and then 30-50 minutes at 200 degrees, depending on size (see package). Jasmine Rice is cooked as directed on bag. (rinsed in a strainer, boil

Minestronesuppe In

The vegetables are cleaned, onions and carrots cut into cubes, white onion chopped fine, leeks cut into slices and white cabbage chop finely. Saute the garlic in the oil, first sounded and then add the other vegetables, except peas and sauté it all in a few

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

Mørbradfad w/gorgonzola sauce

Pork Tenderloin cut into 8 patties. Wrap a piece of bacon on each steak and season with salt and pepper and lightly grease on one side with dijon mustard. Leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a

Mørbradbøf with Sesame

Trimmings Tenderloin and cut it into 8 pieces, which plumped with hand root. Season with salt and pepper and flip them in sesame. Peel the potatoes, cut them into pieces and boil them in 20 mins without salt. Clean the leeks and cut them into rings on the b

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a