Recipes with Leeks

Boiled cuvette with winter herbs

Cuvetten rub with Rosemary, thyme, salt and pepper and let it pull cool for the next day. Bring 1 litre of water to a boil. Lower the meat into the water and simmer tender in about an hour. Clean the vegetables and share them into smaller pieces. Put the veget

Stew with beef, cilantro, leeks and couscous with apricots and almonds

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t

Hajbøffer

Hajbøfferne rinsed and fried in butter about 3 min. on each side. Served a white wine sauce that is made as follows: Leeks cut into thin rings. The carrots cut into small pieces and FRY in butter. Add the white wine. This cooker for all white wine is almost

Kartofelsuppe

Small diced bacon Sauté in pan, add leeks, finely cut reversed around until they are soft. Also the potatoes into cubes (1 cm.) granted and the sauterer in ca. 10 min. pour in the Broth sprinkled with thyme. And cook at low heat, covered, for about 30 minutes

Italian party Pan

The pores chop into thin strips and letsteger in oil without being Brown. In this mixed ham strips and white wine. Boil for about 5 mins. Sour cream, mustard, salt and pepper mixed in and boils with in a few minutes. Add the cooked pasta and mix lightly

Jerusalem soup with deep-fried leeks

Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for