Recipes with Leeks

Leek fries

Cut the root part and the extreme of the pores. Cut them lengthwise. Cut them crosswise into pieces of approx. 8 cm. remove the Middle leaves kernel-so that interfaces can be pressed flat against porrernes spækbrædtet. Slice the leek pieces lengthwise into ver

Leek fries

Cut the root part and the extreme of the pores. Cut them lengthwise. Cut them crosswise into pieces of approx. 8 cm. remove the midterse blade-core-in such a way that porrernes cut surfaces can be pressed flat against back-Board. Slice the leek pieces lengthwi

Cheese soup with leeks

Clean the leek, cut into thin rings, sauté in a pan without Brown. Stir in the flour and add the broth a little at a time. Let boil 3-5 min. Stir in the cheese and let it melt. Do not boil the soup now, otherwise it will be the cheese tough. Season with salt a

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Puchero (pottage)

The meat is put into cold water and warmed up by slow heating. The soup is creamed off, salt is added and the boil, covered, ½ hour. Then add the redecorated hen, possibly. halved. The soup boils again, in total ca. 2 hours. An hour before it is finished

Herbal Soup (Roaster)

The cleaned vegetables coarsely grate or slice them into strips. Got them in the gennemfugtede roaster. Add the broth and possibly. salt and let it boil at 220 degrees for about 45 minutes. Sprinkle some chopped parsley on just before No.

Potato Soup (Roaster)

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B

Pot au feu "French pottage" (Roaster)

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are ten