Recipes with Isinglass

Sauerfleisch

Boil battle it out until tender with Onion, Pepper, cloves and Salt. Take slice into slices and put them in a glass bowl. The vinegar in the water and season, like a little sour, since battle it sucks much of the vinegar. Isinglass in cold water, take

Tuna Pie

Stir in tuna (without væden) juice of 1 lemon, mayonaisen, ymer, salt, pepper, basil, Herbes de Provence, chopped red onions together with a fork. Set of isinglass soaked in cold water and melt it in a water bath. Pour it into a thin beam in mass. came t

Healthy Tunmousse

Isinglass is posted to soak in a bowl of cold water for 5 minutes. The tuna is opened and the water is poured off and place in a bowl where it into small chunks with a fork. Add the finely chopped onion, the boiled eggs into fine pieces, as well as dill (as

Rung's Bliss

The egg whites are beaten to a very stiff froth, stir icing sugar and raspberry jam with caution, but without the juice by. This mass is poured on a pair of flat dishes which withstands to put into the oven, to whites can be dried as meringue. This should be d

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased

Tunmousse V

Isinglass in cold water is added. Tuna, onion and cremfress blended into a fine paste. Season with lemon (hold down a little again with lemon), salt and pepper Husbladssen is taken out of the water and prepared, melted at low heat add lemon juice. Stir the

Glazed sherry fromage

Set husblasen to soak in cold water for 5 minutes. Stir the egg yolks well with approximately 2-4 tbsp. sugar to taste. Beat the egg whites until stiff. Add 1 tbsp. sugar. Whip meringue foam. Set both in the fridge. Chop the nuts and chocolate coarsely. Shear

Cherry pie with chocolate

Cream: Cherry sauce heats up, and the gelatine, which is soaked in cold water, melted in the juice from the cherries and allow to cool. The cream whipped stiff and reversed with cherries and cooled. cherry juice. Pie bottoms are summed with cherry cream and