Recipes with Isinglass

Wild Vineyards - Wild Wines jam

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The

Pea-Mint mousse

Put husblasen in soft. Cook the peas along with Mint in a little water with salt for a few minutes. Drain and blend the peas with yogurten. Melt husblasen and stick it in the bean mass. Beat the egg whites until stiff and turn them in. Put on ice a few ho

Tunlagkage II

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o

Caviar-mousse

The eggs with a fork, moses and the other ingredients except gelatin and caviar mixed with the eggs. Isinglass are soaked in 10 minutes, and then melted over a water bath. Stir gently throughout the mass, while the ROE are to the gelatine cools. When the ge

Easy strawberry pie II

Put pie dough in a tærtefad. Forbag it for about 5-10 my. Boil about 1 dl water, a little Strawberry saftevand (much like organic) and a ½ TSP. cardamom in approximately 2 minutes. Got a bit of liquid honey in blaningen. put husblasen in cold water.

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Æq in qele

The soup is heated. The gelatine soak in cold water læqqes oq melted in the soup. Sherry added. Æqqene halved. Tumqen strimles. Olives, halved. Parsley cut into florets. Æqqene læqqes in bottom of 4 bowls or cups. Tunqe, olive oq parsley distributed in

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit