Recipes with Isinglass

Chocolate layer cake with passion mouse

Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C. Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOI

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Boiled pork in brine (Pickled pork)

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas

Duck confit

Bring the Duck thighs to a boil in salted water and remove foam. Add the herbs, URf.eks. a piece of celery, an onion with a clove, bay leaf and parsley sprigs. Cook for low heat for an hour. Take your thighs up and remove the herbs and cream oily. Boil the sou

Marshmellow (Marshmellows)

Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red pa