Recipes with Isinglass

Lemon Lagkage

Yogurt and sugar are stirred together. The juice is squeezed out of the lemons and placed in a saucepan. Blow the husblas in plenty of cold water for 10 minutes. Then take it up and let the water drizzle (do not twist) Put the husblas in the pan with lemon j

Portvinsky, red

Place the house block in soft in cold water about 5 min. Bring port wine, water and broth in the boil. Pull the house block out of the water with the water that is attached. Melt it in the port wine mixture. Pour the cloud into a small bowl and place it

Chocolate cake with blueberries

Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty

Vanilla panna cotta

The vanilla and cream are boiled, taken from the heat and must be drawn for 20 minutes. So the vanilla gives flavor. Terminate the cream and add the sugar. Soaked, crushed husblas added and the flow stirred. Then fill the pan cotta into molds. Top pos

Cream (with lemon)

Soaked house blast in cold water. The cream is whipped lightly with the vanilla, seasoned with flourish. Melt the house over a water bath, stir into lemon juice. Add to the flow rate. Fill in edge form and cured in refrigerator. If made without lemon, it c

Tuna mousse with avocado

Remove the meat from the avocado. Moss with fork. Lime juice and to be added, mix well. Add the other ingredients (wait with husblad and egg white), the whole is stirred together and cooked. Melt house blast. Whip it in the mousse and then turn the egg white i

Mette's Tunmousse

Pour the wine from the tuna and whip it lightly. Mayonnaise is mixed in. The cream is whipped to foam and turned in. Season with salt and pepper, mustard and lemon. Soaked house blast in cold water and melt over water bath. Allow it to warm up b

Raspberry fromage with cottage cheese

Mix raspberry cottage cheese and sugar Whip cream for foam and mix with raspberries etc Soak the husblas and melt in the warmed milk and mix well with the rest Spread in a portion of glass or large, nice bowl and decorate with whipped cream after cooling