Recipes with Isinglass

Pineapple Rim In

Put husblasen to soak in cold water. Got pineapple juice, white wine and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour 2 ½ dl of pineapple geleen in a buddingform. Style it in th

Apricot-carrot pork

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil

Orange Pork (Fruit Pork)

Husblasen soaked 2 min. in 2 dl of cold water. Sugar, 1/4 liters of water and citric acid is poured into a pot and made snug 15 min., the sugar is melted. Bed sheet brought to the boil. Husblasen with the water melted in sugar brine and boil in this 20 m

Gummi

Set husblasen to soak in a bowl of cold water for 10 minutes mix all ingredients in pan. Warm up the mixture while stirring and then shut down for hot Twisting the gelatine. Add the soggy isinglass and stir until it is melted. Cool so the Pan in cold water. Po

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in

Chocolate medals

Chop the butter into the flour and knead the dough with icing sugar, egg yolks, chocolate and cocoa. Let the rest cold some hours. Deploy the dough, stick-out round cakes and behind them by good heat 200 degrees for about 10 minutes. Can be stored in the can.

Ricotta-pudding with sharon-cream

Soak isinglass up in cold water for 5 min. Pressure it and melt it in a water bath, along with ROM and a spoonful of water. Mix ricotta cheese, sugar and 100 g chopped nuts. Add the melted gelatin, and invert it in the mixture. Advantage mixture into 4 indi

Peaches with almond cream

Put gelatin in cold water for 5 min. Drainage the peaches, take 2 from and put the rest on a platter. MOS the 2 halves with a fork, warm the bog a little up and melt the drained gelatin in it. Stir in sherry and style bog cool to it begins to stiffen. Whip the