Recipes with Eggs

Carve with Coconut cream

Beat the whole eggs and sugar very thoroughly. Mix the flour, baking powder and cacao and turn it into egg mixture without touching more than necessary. Give water and butter reheating, stir it quickly and easily in the batter and pour it into a greased, bread

Potato chip cakes

Preheat oven to 190 gr Pour the first 6 ingredients in a large bowl, and mix them well. Mix the flour and baking powder. Add this to the potato-chip mixture, and stir in the chopped Pecan nuts in at the end. Fill a greased griddle with teaspoons large blobs

Chicken buns

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Kyllingboller

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Lamingtons

In a bowl Mix flour, sugar, eggs and melted butter. Whip it all in 3 minutes and add the baking soda. Behind in a square shape (the cake must be approx. 5 cm high when finished) at 190 degrees in 15-20 my. When the cake is cold, cut it into approximately

Rombudding with pineapple sauce

Put husblasen to soak in cold water. Crack vanillestangen and grain and Rod came in cream. Cook it through. Tag vanillestangen op. Whip while the whole eggs and egg yolk with sugar. Pour the boiling cream over the eggs under the whipping cream and pour back in

Mango-cream

Soft husblasen up in plenty of cold water for about 10 minutes. Melt it in a small pan over low heat. Peel the fruits and remove the cores. MOSS/purér pulp in blender or food processor. Share the eggs. Mix egg yolks, sugar and brandy with fruit bog. Add under

Coconut Apple dessert

The apples were peeled off. Core are removed, and the apples are cut into smaller pieces and cooked to mush. Bog season with sukekr, lemon zest, vanilla sugar or cinnamon and pour into a heat-proof platter, there are 4-5 cm deep. The eggs are beaten with the s