Recipes with Eggs

Cylottesteg with potato pie

Oily by scratches and roast seasoned with salt and pepper to taste and can optionally brushed with mustard, oil, acacia honey or maple syrup. Then put into a 225 degrees c. alm. oven for about 15 minutes. The temperature must be screwed down at 180 degrees

Squash cake

Squashen torn roughly and three walnuts chopped. The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes. Tips: Fits a small baking pan 23x33 cm. Cake times 2 to alm. baking pan

Banana Cake 02

Margarine is melted and sugar, beat in Bananas moses and stirred in. together with the other. Finally turned over chopped chocolate in. Bake in baking pan approx. 23x33 cm at 200 degrees C alm. oven in 40-45 minutes. Garnish, if desired with chocolate

Isses chocolate sheet cake

Margarine is melted and whipped with sugar. Then stir the rest into. Baking powder at the end. Bake in small roasting pan at 200 degrees for about 1/2 hour. Garnish with cocoa frosting or chocolate.

Marzipan-nut tart

Margarine and break into pieces in the flour, the sugar is added. The dough come together with half the eggs. Made of cold a few hours. 2/3 by rolling the dough into a round pie dish. The filling stir together and spread on the dough. The rest of the dough rol

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Squaschkage

Eggs, sugar and oil stirred together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add coarsely grated squash and chopped hazelnuts. Bake approximately 1 hour at 200 degrees c. alm. oven.

Copenhagen poppy seed

Udrør yeast with lukewarm water. Add the eggs. Butter break up now in half of the flour and stir this in gærblandingen together with the salt. Turn on more flour in the dough and pull it out on the table. Knead it with so much flour to the dough still glossy a