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Recipes with Eggs

Desserts (warm) (700 g) plums or fresh plums Sugar Whipped cream ...

Yolks (without stone) + 2 dl juice is poured into a ovenfast dish. Maizenamel sieve and sprinkled over the yolks. Put the dish in the oven for 15 minutes at 225 ° C when used fresh plums to the dish in the oven for 20 min set at 175 ° c. the egg yolks from the


Desserts (warm) Icing sugar Apricots Eggs ...

Pour the væden from the apricots and joined them in a little greased pie dish. Sprinkle almond flakes. Whisk eggs and sugar together and mix the flour in with the milk. Pour batter over apricots and bake 180 degrees for about half an hour. Server the dessert,


Cakes in form Strips of lime Vanilla sugar Grated lime ...

Heat oven to 200 °. Crush crackers and mix them with the melted fat and Quark to a crumbled dough. Press it into a pie dish and let it congeal in cool, ca. 10 min. Behind it in the oven for about 10 min. and take it out. Turn down to 175 °. Stir in the cheese,


Mains Eggs Courgette Garlic ...

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m


Mains Or 0.5 dl. soya meal Vegetables Cooked rice equivalent to 3 cups raw rice ...

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs. Accessories: Tastes great with vegetables.


Desserts (cold) (dried beans into baking) Vanilla sugar Light syrup ...

term, wheat flour and sugar in a mixing bowl. crumble the butter in consistency as grated cheese, gather the dough with egg yolks and wrap the dough into the film. Let the dough rest for 20 mins in the fridge before it's rolled out and put in a pie dish about


Cakes in form Eggs Sugar Ribs, fresh ...

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min. Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in dia


Lunch Eggs Butter Milk ...

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, e