Recipes with Eggs

Rolls II

Stir in yeast and salt together in a bowl (so the yeast will be dissolved). Add the oil and cold water and finally the flour. Knead it all together (the dough should rid your fingers but would like to be damp). Form dough into 12 muffins and style them on a

Walrus filets, deep-fried

Heat the oil up to approximately 180 degrees. Flip the fillets in flour, egg and oilseed rape. The order is unimportant, as long as canola comes last. Cook the fillets 3 to 4 minutes in oil. Take the fillets up and put them 3 ½ minute on fat sucking paper befo

Strawberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Deep fried flounder with costelloise-sauce

Pour the olive oil into a saucepan and warm it up slowly. Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes. Ta

Deep fried mozzarella

Allow mozzarellaen drain away. The blot dry and cut into 4 slices. The egg whisked together in a dish and made ready for Breading. Wholemeal wheat flour and grated rye bread poured on each plate. Mozzarella slices in flour first, then reversed in the egg and f

Apple wreaths

Bagepulveret in the flour mix. Pipe a jævning of the flour Mix salt, oil and egg in and let the dough rest 15 minutes, wash and peel the Apple. Live carpels with a potato peeler and slice Apple into rings (must be done very carefully) Dip æbleringene in the ba

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take

Fried apples

The apples should be peeled off, and since the apples must end up as rings, one must get the seed cell out, there is a small nifty little "instrument" that is designed for this kind of tasks, and the apples cut into slices and be marinated in rum. Mix flour, s