Recipes with Eggs

Chokolademuffins with bananas

Beat the eggs thoroughly with sugar and add the rest of the ingredients. Fill the dough into muffin tins and bake the cakes at 180 degrees c. alm. oven for 30 minutes. Tips: There are muffin cups with a good coating, which can be sprayed with a good oil

Cheesecakemuffins

Com papirsforme in a muffinpande. Airsickness is-the crackers, so they can be in the molds. Mix cream cheese, vanilla, egg and sugar well with an electric beater. It came in the molds. Bake at 165 ° in approx. 25 min. Cool.

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Squashmuffin

Oven preheated to 200 degrees. A muffinplade to 12 PCs. brushed with oil or melted butter. Carrots and squash rives. Sift flour, salt, cinnamon, baking soda and nutmeg in a large mixing bowl down. Add the carrot, squash and chopped nuts. Stir thoroughly to all

Arancine di riso

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni

Paradise-roller

Eggs and sugar, beat well. Flour, cocoa and baking soda be turned in. The dough spread out in a small roasting pan, which is lined with baking paper. Bake 5 minutes at 200 degrees c. Invert immediately onto a piece of sugar sprinkled paper. The cake i

Roulade with orange Quark

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor

Roulade with chocolate mousse

Dough: Here the first whipping the egg whites very stiff, mix the egg yolks with sugar, alternately and it all whipped strongly together. Eventually the two kinds of flour sifted with bagepulveret in, and the dough touch now easily together and distributed in