Recipes with Eggs

Egg cake with smoked herring

Beat the eggs well (egg white and yolk). Add water or cream. Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve

Breaded chicken thighs with bacon

Over the thighs boned and bacon added into where the leg is set aside the pieces reversed in egg and bread crumbs seasoned with salt pepper and grill spice Fried Golden on the forehead. Onions and bell peppers cut into squares, sauté in a pan with cooking o

Potato mom's rim

coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it a

Yggenykkager

There are no instructions in the book on how long or how hot they should bake. When the cakes are baked under dragged the with light chocolate with nougat flavor. Tips: The recipe is written off from the book "Da yggenykkerne stole the round tower" by b. I

Meatballs with surprise

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children

Arms Knights with cinnamon and rhubarb/rabarberis

Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and s

Pea pudding

boil udbløte shelled peas for porridge cooked carrots to mash it rub and mix them with pea porridge add the melted margarine it whipped egg yolks flour and spices eventually white foam behind the pudding in the oven in a greased bagefad c. 3/4 hour 1/2 hour in

Berlinerpfannkuchen

stir in margarine and sugars in c. 10 minutes came the egg in and stir well the yeast with the milk and mix this in lukne alternately with flour, knead it into round cakes c. 5 cm in diameter, put jam on half the number of cakes in the edge with these eggs but