Recipes with Eggs

Fruit pie easy

Stir it all well together, pour into pie dish, & put fruit around upstairs, pressure style with hand the fruit a little down in the batter in 35 min. Sprinkle, if desired. Pearl sugar on top before in the oven at 170 g. server with råcrem to ...

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Apple Cake with honey and cinnamon

margarine and honey is stirred well with cinnamon. Add the eggs one at a time, stir in the flour mix with bagepulveret and then the milk. The apples are freed for flower, stem and cored fruit cut into 1 cm cubes and turned into dough which is complied with in

Break bread with durum wheat flour

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible

Father's Hedgehog

The minced beef and place in a bowl and stir in the breadcrumbs, salt and pepper. The egg is stirred in and then stir the milk in. Forcemeat is stirred well and put in a greased baking pan shaped like a loaf of bread. Cocktail sausages plug in the forcemeat

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is

Low fat rhubarb cake

Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm.

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri