Recipes with Eggs

Pasta carabonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Brødpie

Over pour franskbrøds slices with 1 dl milk whip the eggs with the sugar and add 1/2 1 milk. Butter a baking dish and place the soaked bread and they washed raisins layered in, broke at the top. Pour egg mixture over behind the 20-30 minutes in an oven at 170

Spaghetti cabonarra

Bacon cut into thin strips and FRY sprøse for even heat. They are taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in strainer, pour into the Pan and keep warm. Whisk e

Cream-Ice cream

boil the cream cool it came in a swept form and put the lid on (the paper between form and covers) fill a larger form such as a bucket with the ituhuggede is mixed with salt and saltpeter (the ice may be placed in a clean floor cloth and crushed with a hammer

Paczki (Polish Donuts)

Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and

Freshman Pulp In

It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen. Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top. Bake at 220 deg

Påskavafler

melt butter caution pipes flour and milk together came the eggs in and mix it good pour the melted butter, sugar, if desired. cardamom and baking powder in the mix to smooth dough, let the dough stand at least 15 minutes set the dough in the fridge if you want

Celery meatballs

low mash of potatoes and celery (other herbs may be used) add the beaten eggs season with salt form and rose frukadellerne, as usual, can be eaten with cooked macaroni steamed in butter and strewn with chopped parsley or grated cheese