Recipes with Eggs

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Guldstjärnaborg (chocolate cake)

Melt the margarine. Mix the dry things in a bowl. Add the margarine and eggs and stir quickly and strongly together to a smooth dough. Put wax paper in the bottom of a springform. (springform is one of them where pages can be taken off) Pour the batter into th

Grandma's pancakes

flour sugar salt and vanilla mix, then add 1 egg at a time, along with a little of the milk, and so forth for there is no more milk back. the dough is put on ice in about half an hour, after which the pancakes are baked.

Pufkager

Margarine is stirred well very well with all the sugar and eggs (use like hand mixer) then stir (with spoon) the flour mixed with with bagepulveret and best bets in. Put on a baking sheet with a teaspoon (good distance since pasties leafing out) Bake at approx

Star cake

milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is formed into a ball, resting a few minutes, pressed fl

Jelly cakes

Soften the butter and stir in the white and frothy with sugar. Add the vanilla and eggs. Then stir in the flour, mixed with baking soda in and knead the dough together. Let the rest cold an hour. Roll out dough thinly and stick-out in round cakes. Put half

Grandma's Apple Pie

In a bowl stir butter, sugar, flour, salt, baking powder and eggs together. If the dough seems too dry, add 3-4 spk. milk. The dough in a round shape, where the apples of your decorating needs in. (flaky with grooves in) Cake bake in oven in my 35-40 in 175gra

Fish cakes of Pike

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium