Recipes with Eggs

Morning meal

Start with the low vaflerne. Pleat, milk, flour, sugar and eggs in a bowl. Mix it together so there are no lumps in. heat waffle iron, and butter it with oil. Put 1/2 dl. dough on. Let them be thick and golden. Heat so round pieces in the oven, in my 5-10,

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

PIP ´ s Father Nam Nam

Cut the sausages in slices, grate the onions and mix everything except the bacon. If they are too loose, then came possibly. a spoonful of flour in a dish in the whole mass Success. and form it into a sausage in the middle. Put the bacon over father's sausage.

Old fashioned Finnish bread

It crumbles the softened butter and the flour and add the sugar. The dough will be pooled and made in the refrigerator overnight. The day after: one takes a small lump and rolls out into a long sausage which is pressed flat. the flat annual sausage swabbed

Shrimp with onion and eggs

Sauté the onions in a saucepan until soft, but not brown. Sample cooler slightly and Add shrimp. Then add Curry, until the mass has a light orange colour and smell good by Curry. (you can decide for yourself how strong the Court must be) The mass is poured

Kokus tops

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, kokusmel and melted butter together in a large bowl, with a ladle. 3. Form the dough with a spoon for 10 kokustoppe and set them on a plate lined with wax paper. 4. bake the cakes in the mi

Karbonader

The meat is mixed with other ingredients and formed into patties 1 slice bacon and 1 slice of cheese placed on each steak and place in ildfastfad, the gravy is made separet and poured over steaks in dish for it almost covers, in the oven (hot air) 200 degrees

Delicious frugtpie

Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour. A piece of dough taken from the grid. The rest rolled out and fores up