Recipes with Eggs

Trout fiskefrikadeller

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.

Heavy ryde with pasta

Start with putting the pasta over. Whip the cream stiff, add the egg and whisk in the shell was 2 min. Sauté onion, tuna and prawns to the onions become soft. Add the spices. Pour the cream over and warm while stirring for the sauce is cooked all the way into

Granny's Apple slices 02

Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt

Good Goblin nuts (peanuts)

Eggs, syrup and sugar is stirred to a egg snaps. All the dry ingredients are mixed and stirred in æggesnapsen. Gather the dough into a ball, resting for a few hours in the refrigerator. Then rolled the dough into small balls, put on baking sheet and bake in th

Kartoffelknødel ("potato dumplings")

The potatoes peeled and stirred through a press, mix with salt, eggs and flour. Dough kal be such that one can shape the dough balls. The dough must be kneaded well. Got a little flour on your hands and shape dough balls. In each bun to get a little of the but

Krapfen (German Carnival Pastries)

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,

Class-time cake

Stir in melted butter and sugar well. Add the eggs one at a time, and stir the batter well in between. mix the flour, baking soda, cocoa and vanilla sugar together, stir it into the batter alternately with the milk. pour the dough in a small baking pan (25-

Father's Meatballs

Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little. The models FRY my 4-5 on each side in butter or oil.