Recipes with Eggs

Advent Cake II

Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar

Salmon roulade in

appar a bræde pan with baking paper whip so pancake together and behind it in the oven for a ½ hour and let it cool off. tube piquant cheese and fraisen together for a crem crem and butter out of pancake and put slices of salmon on the scroll saw to sids panca

Oldes fritters

The eggs are shared and whites whipped stiff for themselves. Egg yolks the rest of ingredients except margarine whipped to a steady batter, the melted margarine is added to the end and whipped with. Remember to smørre æbleskive pan with a little of the fat. Ev

Easy and nice Christmas cake

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered. Sprinkled first with

Skovnæs-horn

All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes. Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace

Fork cakes

Turn on the oven at 200 C. Stir in sugar and butter together. Add the egg and stir again. Add the flour and stir into the dough becomes smooth and supple. The dough rolled into small balls and put on a baking sheet (low distance for later should they be

Swedish Apple Cake 02

Beat the butter and sugar together. Add one egg at a time. Then add flour and baking soda and finally the milk. Filling: apples skrældes and cut into thin slices and mix together with the sugar and cinnamon in a bowl. Butter a round ovenfast dish with fa

Honey hearts 02

honey and sugar melt in a pan and add a little flour, afsvaler, the rest held back the rollout. The dough is resting about 30 min. Bake at 175 * Tips: When the cakes are cooled emptied a bag of toast bread and cakes laid in alternating (bread cake) when to