Recipes with Eggs

Tebirkes (the go ´ e old)

Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well. Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again

Cinnamon cake 05

The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i

Spekulatius

Butter and sugar is stirred skumagtig. Eggs, spices and other ingredients are added, the dough is kneaded. The dough is made cold over night. Next day deploying the 4 mm thick, small pieces are pressed in gathering worms and bake at low heat. Tips: In t

Bun (fast)

5-grain mixture cooked in the water about 5 min. then pour this into a bowl and add the milk, oil, eggs, grated carrot, sugar and salt. The yeast is mixed in this and finally add the flour little by little. Formed immediately to buns (about 16 pieces) which ra

Buns with vanilla and honey

Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,

Apple Pie m. Mandellåg

Peel and slice the apples in both. Apples put in pie dish and sprinkled with cinnamon and a little sugar. Butter and sugar is stirred together, and the rest are mixed in it. The dough is distributed over the apples. Bake in the middle of the oven for approx. 3

Chokolademousse Pie II

How to: Butter a round cake form, and sprinkle it with breadcrumbs., approx. 24 cm in diameter, with removable rim. Set the oven at 175 °. Chop the almonds fine. Whisk eggs and Muscovado light and fluffy. Mix the ground almonds and orange shell in. Pour batter

Delicious nut shape

Mix the ingredients for the dough, if necessary. in a mixer. Let the dough rest in the fridge for 30 minutes. Set the oven at 175 degrees. Press the dough out in small aluminium moulds and style the molds on a plate. Behind them in the middle of the oven for a