Recipes with Eggs

Buttermilk Soup III

Stir the corn flour into a thick-bottomed pan with a bit of sour milk. Add the rest of the sour milk and lemon peel. Bring the soup to a boil over low heat and constantly whipping. Boil the soup 2 min. whisk eggs and sugar together in a serving bowl. Stir a li

Rajub potato timbaler

The potatoes coarsely torn and pressed for wetness. Be pressed easily into well greased small kokotter or small round foil trays, slightly larger than the muffin cups. Eggs and cream whipped together with a fork and season with salt. Pour egg mixture over t

Signes Orange cake

The butter softened and stirred with sugar, and then add the eggs one at a time, and finally mix the flour in, and it all stirred into a uniform dough. Pour into a greased and floured the dough springform and bake on the lower Groove in preheated oven at 17

Pheasant pate

A pheasant skinned and coarse cutting area. For best results, patéen is made the day before so that it sits correctly. Fasanlår and vingekød of pheasant chopped and blended or stirred chewy with a little salt. Add 1 egg and 1/4 l. whipping cream, white pepper

Rungstedlund tart

Dissolve the yeast in the eggs, and eggs, flour and the other ingredients kneaded into a uniform dough. 2/3 of dough rolled out in baking pandens size approx. 30 x 40 cm. A greased roasting pan covered with dough, which pulled a few cm. up the sides. Fill g

Rods with fill

The milk will dissolve the yeast in the dish and herein lunes. Remember, the yeast must not be heated with. Flour and the other ingredients in and the whole gang's kneaded together into a uniform dough, which claim to double size in about 15 minutes. The do

Reina's chocolate cake-biscuit cake

Palminen is melted and stirred with icing sugar, cocoa and orange peel. The eggs, beat well and mix in a cake form fores with greased parchment paper. A layer of cocoa mass is poured at the bottom, a layer of biscuit passed, then continued alternating with coc

Oatmeal pie

Mix the melted butter with oatmeal. Whip eggs and sugar light and foamy and mix oats grynene in wheat flour with baking powder Mix., cinnamon and ginger and term it in the dough. Divide the batter on baking paper into molds approx. 20 cm in diameter. Set ramek