Recipes with Eggs

Burkes mazarin cake

Fat softened to a consistency like mayonnaise, and stir well with sugar. Then add the egg yolks one at a time, stirring continuously, and at the same time, add almond essence. Then stir in mashed potato, and then add flour and baking powder. Finally touched

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o

Banana Cake 08

Eggs, sugar and vanilliesukker whipped together, stir then wheat flour, baking powder, melted butter and mashed bananas in. Bake in a 23x33 cm. braepande ca. 45 minutes at 175 degrees C alm. oven. Tips: A knitting needle can be inserted in the cake to s

Grandma buns

put everything in a mixer with large bowl and mix it all together. (And you don't need to dissolve the yeast in something.) raise the dough 30-40 min. depending on the amount of yeast. form dough balls and let them raise on baking sheet to double size. Bake at

Sherry-Walnut cake

Fat softened to a consistency like mayonnaise, and stir well with sugar, and then add the eggs one at a time, stirring continuously. Bagepulveret sifted together with flour, cocktail cherries and nuts are added, and the whole thing is stirred quickly together

Christmas cake (American plum cake)

Fat and sugar is stirred together fat to be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in with the other ingredients, which is turned into flour, and it all touched to a uniform mass. Make the d

Banana bread

mix the flour, baking powder, cinnamon, sugar and salt. Beat eggs, oil and vanilla together and toss the mixture with the dry ingredients, beat No. MOSS and turn the bananas in the dough with a fork, beat No. Pour the batter into a baking Tin and bake the brea

Oat bread

Stir the yeast with lukewarm water and sugar in dejfadet. Let it be 8-10 my. Then add water, milk (both tempered), together the beaten egg, oatmeal, salt and most of the flour. Stir the batter well through, came possibly flour or water in so that the dough