Recipes with Eggs

Turtle brownies

Melt the giant turtles together with the butter. Let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Add the cooled chocolate mass. Pour into a greased cake form or in a cake fo

Orange cake with prunes and honey

Wash the oranges, cut them in slices so thin and neat as possible. Remove any seeds. Click sveskerne. Advantage orange slices and prunes in a pie dish, covered with wax paper, at 25 centimeters in diameter. Pour the honey over. Whip eggs and sugar foamy and th

Nut Cake III

Nuts blended fine. The whole thing turned into a bowl. Bake approximately 8 min. bottom Groove v/200 degrees. Tips: EVS. more nuts for texture. Garnish, if desired. m/full or half enjoyed.

Valnøddespicier

Wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The finished dough into 3 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool,

Luxury Orange Cake

Preheat the oven at 180 degrees Whip butter and sugar light and fluffy and add the eggs one at a time. Add the sour cream and orange zest Add alternately dry ingredients and orange juice. Pour batter into a greased springform and bake it for about 35 minutes c

Luxury Coconut cake with apples

Margarine and sugar stirred softly. Eggs, flour, baking powder, desiccated coconut and milk is stirred in. Remove core from the apples and cut them into boats, peeled must not be removed. Pour the dough in a greased form and Apple boats put into the desiccated

BananVanille cake

Flour, bicarbonate of soda, vanilla, sugar and buttermilk are mixed, the butter is added. It is stirred well and finally add the mashed bananas. Pour batter into a greased baking pan and bake it at about 200 degrees for about 40 minutes. The GLAZE is made whil

Bun cake

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. A third of the dough is formed into a ball, resting a few minutes. Folded or rolled out the dough and place in a greased springform, ca. 24 cm. in dia