Recipes with Eggs

Austrian potato bread

The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour. The egg is whipped together with

Austrian - Hungarian bread

The yeast is crushed and stirred with ½ dl of the 35 degree warm cream. The sugar is added. Leave yeast mixture to stand for approx. 15 minutes until it hurts happily. Now add the rest of the cream leaned to 35 degrees, the battered egg, it melted butter, s

Roulade of lightbay baked in summer sprout bowl

Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" toget

Orange muffins I

Whip sugar, egg, orange juice and fried orange peel light and foamy. Mix flour and baking powder together and seal it over the egg yolk. Melt and cool the butter and pour it in. Stir it all together. Fill muffin molds 2/3 with dough. Immediately bake the

Mayor wreath

The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough. The dough is rolled out into an elongate piece, not too thick. The fil

Circle with macros

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place. Form the dough for 2 sausages rolled out into the baking sheet length. Along

Wheat buds

Light milk, water and butter let and stir the yeast out of it. Mix it together whipped egg, flour, salt and sugar in the yeast and knead the dough well. Let it be raised and covered to double size - approx. 30 minutes. Work the dough well again and divide i

Wheat knuckles / Wheat

The yeast is crumbled and stirred with water that is warmed to 35 degrees C. Salt and sugar are added. The egg is whipped lightly and mixed in the dough with the flour. The dough is carefully kneaded, it is important that no more flour is added than absolutely