Recipes with Eggs

American corn budding

Let the milk boil and then lower the heat. Gently pour the corn flour in stirring and continue stirring until the mixture becomes thick, about 5 minutes. Remove the saucepan from the heat and let it cool for 10 minutes. Add the fat, egg, syrup, ginger and

Breadbudding with lemon and raisins

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread. Whip the eggs together with sugar and

Alexander Pudding

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour. Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Apricot Pudding

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well. Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s

Hornfish with mushroom scrambled eggs

Cut the fish in 8-10 cm long pieces, with or without legs. Turn the fish pieces into a mixture of rasp, flour, curry and a little salt. Warm plenty of butter on a warm forehead and stir the fish for 3-4 minutes on each side for good warmth. They must be cri

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper. Stir the boiled wine in and pour the

Pearly-thigh with mustard sauce

Whip the eggs together. Chop the spices well and mix them with the grated lemon peel. Pan the pearly thighs with eggs and grate on the side without skin and brush them light brown on both sides. Let the slice be clear in olive oil. Add a little water and al