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Recipes with Eggs

Mains Cream Turkey not under 4.6 kg Pepper ...

Clean the turkey, rub it inside with salt. Stir a fad with rasp, egg salt and pepper, stir sliced ​​mushrooms in. Fill the turkey with the dad, also remember under the throat skin, may overflow as mushrooms fade by frying. The turkey is closed with meat need


Breakfast & brunch Oil for frying Eggs Milk ...

Whip eggs, milk and sugar together. Dip the bread and put it on a pan with oil. Step them until they are golden brown.


Mains Allround kryderri Barbecue kryderri Chopped tomatoes ...

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this. You take all the ingredients for the meatl


Cakes in form Coffee Vanilla sugar Milk (preferably organic semi-skimmed milk) ...

The dough is mixed together and baked at 200 degrees in a greased spring form. Bake in the middle of the oven. At the same time, all the ingredients are heated to the filling. Place the filling to the side and wait until the cake is cold. When the cake is cold


Cookies Salt Baking soda Ground chili ...

Turn on the oven at 180 degrees (ordinary oven). Cover two baking sheets with baking paper. Melt chocolate and butter in a saucepan over low heat. Whip egg, sugar and vanilla sugar with hand mixes until light and foamy. Pour the chocolate mixture and whist


Mains Milk as needed Eggs Large parsley root (or two small) ...

Peel parsley. Mix beef with egg, curry paste, parsley and flour. Pour milk until it has the desired consistency. Form eight steaks and put them on a pan.


Mains Meat and/or vegetables of your choice Milk Salt ...

DEJ: Crumble the margerine into flour and salt. Add the water and collect the dough quickly to a sphere. Put the dough in the refrigerator until it is used. (It can last up to two days in the refrigerator. Roll out the dough with a cake roll and place it in


Appetizers Salmon ROE Pepper Pesto ...

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper. Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees. Allow the mousse to cool. If the surface is une