Recipes with Eggs

Vanilla wreath Gluten free

Potato flour, corn flour, vanilla sugar and baking soda are mixed well. The margarine is cut into small pieces and added to the flour. Sugar and eggs are stirred for egg scoop and kneaded in the flour. The vanilla wreaths are then shaped as usual. Bake appr

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in

Potato-baked cod with herbs on the bottom of onion and porridge served with chicken sauce

Bottom of onions and leeks: Cut onions and leeks, and season the vegetables in oil for a couple of minutes. Season with salt and pepper. Put to the bottom of a refractory dish. Cod fillets: The cod fillets are folded so that they are uniform in thickness. P

Karrystegt sea bag with baked curry butter and celery

Monkfish: Cut the fillets off the middle leg and remove the skin. See instructions on the back. The fillets are cut into smaller pieces. Mix 1 tsp. Curry and some oil in a cup and butter the curry on the pieces and season with salt and pepper. They were cooke

Trunk

Whip the whole egg and sugar with chopsticks in a bowl for a thick eggshell. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it

Rouladekager

Peel the banana and put it in a kitchen machine. Peel the apple, divide it into four boats and cut out the core house. Come apple boats in the kitchen machine along with raspberries and sugar and drive it to a grit lot. Whip egg and sugar airy. Add with and ba

Luxusroulade

Lun the eggs in hot water before they are ejected. Heat the sugar in the oven without melting. Egg and sugar are served in a bowl and whipped until it is white and staple (it goes faster when you have eaten egg and sugar). Pour flour and baking soda togethe

Marengsroulade m / figner

Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 min. At 180 degrees. The house block is softened and then melted. Whole eggs are whipped together with 100 g of su