Recipes with Eggs

Old-fashioned English rice budding

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally. Shake the saffron into a

Butterscotch Pudding

A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the wa

Fynian pudding

House blas put in cold water for 5 min. 1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream. The housing block is twisted off and added. There is a good whipping around. When the cream

English custard I

Bring milk and lemon peel into boil. Bring icing sugar. Remove the saucepan from the heat and remove the lemon peel. Whip the eggs together and pour them in. Then fill the cream into a greased dish. The bake is baked in a hot oven at 170 degrees for approx. 20

Lemon Budding II

Lay the house block, one leaf at a time, in cold water. Leave them for about 10 minutes and then press them free of water. Share the eggs. Bring the flowers in a saucepan and whites in a large bowl. Pour sugar and milk into the saucepan and simmer it while

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture. Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind

Amaretto pudding with flower sauce

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes.