Recipes with Eggs

Filled wild rolls

The meat is cut into 8 thin slices, beaten possibly. fleet. Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper. The filling is distributed on the meat slices,

Kantareltærte

Roll out the butter dough and cover 4 small tartlets, about 9 cm in diameter. Grease the bottom of an empty pie and put it on top of it with the dough, place a baking sheet or something else so the butter dough does not push the molds up. Bake at 170 degrees C

Potato gratin II

The potatoes are peeled and cut into small terns, chopped well. All ingredients are mixed and filled in lubricated timber molds. Bake approx. 1 hour at 150 degrees C. alm. oven. tips: May be added spinach and green herbs

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi

Quail in grape sauce

Sprinkle the quails with the spoon and fry in butter in a saucepan with high heat until they are browned. Then screw it down and the junk berries easily broken into a mortar are added. After 3-4 minutes, white wine is added and the quails boil for approx. 15 m

Phasan breast with dumplings and leaves of sprouts

Fingers are chopped with chopped veal and pork, eggs, grated apple, chopped parsley, salt and pepper. The fathers are distributed on the 4 breast pieces, which are tightened by wrapping with bacon, bacon or better yet with the fat net, if available. The bri

Slice of turkey

The purified turkey is filled in the triangle in front of the dad, and the throat bends over the back. The rest of the daddy is filled in the turkey, which is closed with the meat tip and the thighs tie together. Add the turkey directly to the frying pan, spri

Huge chocolate cookies with peanuts

Stir butter, sugar and vanilla sugar cream and stir the egg. Mix wheat flour, baking soda, coarse chopped chocolate and coarse peanuts and turn it into the dough. Roll the dough into 16 identical balls and place them on a baking sheet with baking paper.