Recipes with Eggs

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h

Blueberry pie II

Sugar and butter are stirred until it is white. Eggs and cream are then stirred in. The flour is added gradually, until the dough is light and smooth. Pour the dough for about 1 hour. Grease a tart dish, roll out the dough and cover the mold so that some

Baronessens coconut cakes

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold. Lentil, rifled or smooth, lubricate well and in each form a ball of dough

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

Butterdejssnitter

Mix flour, water, butter, vinegar and salt for a smooth dough and style it cold and covered for an hour. Roll the dough into an oblong square, 1 cm thick, and serve thin slices of the cold but not tough butter on 2/3 of the dough. Fold it in 3 layers. Fold the

Orange Cakes

Sponge cake Mass: It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough. Mazarinmasse: Also use this hand knife. Stir plenty and sugar well together. G

Wedding cake with apricot

The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki

Appelsinvincremesacue

The egg yolks and whole eggs are whipped lightly and foaming with sugar, then add juice and wine. The cream is heated over very low heat or in a water bath without boiling. There is whipping in the cream until it is foamed. Other fruit juices and wine can be u