Recipes with Eggs

White bread

Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour. Shape the dough into an elongated bread. Allow it to adhere for 15 minutes. Brush with water

Turkey Meatballs

Chopped onion, pepper and tomato with the meat. Seasonings, eggs and maizena are added. Let the father rest in the fridge for 1/2 hour. Form with a spoonful of fry panels and fry in 3-4 minutes on each side.

Fish-shrimps with shrimps

Chop the fish in a food processor - not too fine. Bring the dough into a bowl and add 1 teaspoon. salt and pepper. Bring onions and eggs in the dad and add flour. Stir the milk for a little while until the dad gets a porridge-like texture. Parsley chopped and

Sweet potatoes postej

Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla. Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface

Decorated Easter skins

Cut 3 deep pockets in the ham. Stir the garlic cheese with mustard and herbs and fill it in the pockets. Spread the rest of the cheese filling over the ham and fold the rolled butterdish plates around with the joints downwards. Cut possibly. Remaining dough

Baked Hamburgerryg IIII

The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before). Bring butter, salt and flour together

Baked hamburgerryg

Let the butter dough thaw up. Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.