Recipes with Eggs

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and

Calf carrots with sardelles, spinach lasagna and baked potatoes

Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave. Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accesso

Kartoffeltimbaler

Mash the hot, boiled potatoes and whip the eggs. Beat well before the cheese is whipped together with the butter. Season with salt and plenty of pepper. Grease 6 small coconuts (bowls) and spread half of the mash, spread the spinach and pour the cream over. Li

Calffruit dishes with masked cauliflower

The fathers are stirred together with salt, pepper, onions, oatmeal and milk. Draws 10-15 minutes in the refrigerator. The potatoes are boiled in leachate water. Cauliflower boil until it is tender, approx. 12-14 min. Take up and keep warm. Butter and flour ar

Kalvehakketournedos with potato balls

Divide the meat into 6 and form it to high steaks. Spice them around the sides with salt and pepper. Slice the slices through and tie a strip about each steak with a cotton thread. Brown them on both sides in the very hot butter and put them on a dish. Bring t

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Calves in the quay

Stir chopped meat with salt and pepper. Stir flour and egg in and then stir the milk for a little while. The father may want to rest 1 hour before the balls are boiled. Bring a pan with salted water in boil. Form the balls with a tablespoon and put them in the

Farsugade with spinach

Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper. Let the father rest. Rinse and nip while spinach. Vaporize it in the water that