Recipes with Eggs

Swedish meatballs

The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg. Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c

Chicken liver pudding with green pepper

Chop pork and teaspoon twice through the meat machine. Remove years and possibly. Bile drawings on the chicken pupils. Chop liver and the chopped chalot cloves once through the meat machine. Mix eggs, lemon lemon peel and parsley with chopped meat and season w

Chicken liver post II

Liver, onions and bacon chopped together. Also in the food processor - it provides a suitable mixture of coarse and finely chopped. Egg, milk, oil, salt and pepper are stirred in. To give the dough a little firmness add the rasp. The dough poured into greased

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Panelled lamb steaks

Sprinkle salt and pepper on the steaks. Fling them first in coiled egg and saw rasp. Let them rest for a moment, so the panic gets settled. Stir the steaks on a pan at even heat for 2-3 minutes. on every side. Served with the accessories.

Russian Calf Chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 minute

Tatar Crew Cats

Tartar garlic cheese, eggs, milk, flour, salt and pepper are stirred for a steady amount. The meat is added and the mass is thoroughly stirred together. Formed into 4 crecettes. Brunette on a hot forehead (do not fry) Crew cakes are wrapped in greased foil and