Recipes with Eggs

Farsized veal breast

Stir the chopped meat with rasp, egg and cream. Season with salt and pepper. Garlic, parsley and thyme. Wide the chest, season with salt and pepper, benefit the filling and roll the chest together over the filling. Stretch with cotton yarn or close with meat n

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,

Kartoffelsoufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min.

Italian veal chops

Pour the chops lightly with flat hand. Then wrap them in the eggshell and finally into the raspberries. Season with salt and pepper and let them rest for 5 minutes. Heat the butter golden on the forehead and peel the chops a couple of minutes on each side. Put

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Mini Meatloaf

Veal the veal with eggs, finely chopped onion, rasp, salt and pepper. The milk is added gradually. The fathers are put in a refrigerator for 15 minutes. The peppers are cut into small tern and stirred in the farmer. The fathers are formed into 8 small fried br

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Veal rissoles

Calf Carrots: Mix chopped veal with finely chopped onions, eggs, capers and chopped sardellas. Spice with pepper. Let the father rest while preparing the accessories: Form four calves. Turn them in flour and put them in butter and oil on the forehead at mediu