Recipes with Eggs

Uova strapazzate con funghi porcini

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kep

Gnocchi di zucca ai funghi

Peel the pumpkin and free it for cores. Cut the meat into smaller cubes. The terns are placed in a pan with low heat without the addition of grease or water. They are cooked by very low heat and without lid until all the water is evaporated. The mass must be v

Mushroom with goat cheese dip

Stir the cheese softly into a bowl together with creme fraiche and chives. Season with salt and pepper. Cut large mushrooms into mundane pieces. Dip the mushrooms in cone egg and then in breadcrumbs so they are completely covered. Heat the oil and sprinkle the

Asparagus with ham

Whip flour and water together in a bowl. Add the remaining ingredients and leave the dough for half an hour. Pour the dough into thin pancakes on a medium-sized pan. Cut the bottom of the asparagus, rinse them and cook them 5 min. In leachate water. Drain t

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled. The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc

Asparagus all milanese

Peel asparagus and cut the root of approx. 3 cm up. Make 2 bundles of asparagus and tie them up with a little frying pan. Boil them with the tips upwards for approx. 15-20 minutes in low salt water. Picked up and spread evenly on 4 plates. Melt half of the but

Cooking egg, energy-saving (boil egg)

Approximately ½ dl water comes in a smaller pot, the eggs are put in and the pot is put on the stove. Turn on full heat. When the vapor extinguishes out of the lid, turn off the pan. The pot should stand on the heat for 10 minutes, after which the pot is ta

Lekermundenes leverpostej

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a