Recipes with Eggs

Salmon soufflé with pernodsauce

Blend the fish meat with tomato puree until it's just even. Stir cream and egg in and season with spices. Brush small portions well with melted butter, and benefit the father in it. Put the molds in a water bath and bag them in a preheated oven at 170 ° for ap

Salmon with fried rice

Cook the rice the day before, making it easier to cook. Step rice together with eggs that are easily cooked together. Cut salmon, onion and green pepper in slices. Heating and wokpande. Add butter and stir the salmon slices while stirring. Add onion, curry, wh

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish. Cannelloni: Cook the lasagna plates f

Baked salmon with pearls, leeks and estragon

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, brush the edge with a coiled egg and then fold the dough over the fish. Push the edges with a fork. Pour them in the oven at 180 degrees C. alm. Oven for approx. 15 minu

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Laksepirog

Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.

Spinach soup with salmon

Frozen spinach is thawed and the water is knocked off. The French bread is crumbled well and mixed with the cream - spinach comes in. The eggs are divided into flowers and white, the flowers are stirred in the spinach, salt and possibly. Stir the musk in the w