Recipes with Eggs

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper. A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an

Smoked salmon umbrella

The eggs are spilled into a bowl and milk and salt added. The pulp is whipped well and poured onto a preheated pan with a little fat. Let the omelette bake by low heat until the surface is finished. In the meantime, you have prepared the salmon dressing by

Croissants with smoked salmon and eggs

Boil the eggs for approx. 7 minutes, flush them with cold water and pil them. Roll the croissant dough out of the can and roll each triangle slightly larger and wider. Cut the salmon slices into half and put a slice of salmon about each egg. Grab a piece of cr

Cold bowl with banana and muesli

Share the egg in plum and white. Whip egg yolk and sugar into an airy cream. Whip the white stiff. Stir the buttermilk in the egg cream. Turn the white into the cut banana in slices. Come to the cold bowl server muesli.

Tivoli cold bowl

Whip egg and sugar white. Add yarn and lemon juice and stir. Finally add the fruit. Served with chambermaids.

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde