Recipes with Eggs

Fetasouffle with green cabbage

The green cabbage is thawed. Milk and flour are whipped together in a pan that warms up to boiling point. Remove the pot from the heat. The feta is cut into the tern and whipped in the leveling. The egg yolks are whipped in. The green cabbage is turned in with

Greasy apple pie

Boil the apple in a little lemon juice and taste it with sweetener. Then put in a refractory dish. Mix the cooked rice with sweetener, vanilla sauce and 2 egg yolks. Whip the egg whites stiff and mix them in. The mixture is then laid on the apple cream which l

Cocotteæg

4 cocotteformed brushes thin with oil and the shrimps are distributed at the bottom. 1 egg is poured out in each form. 1 tablespoon of milk poured over each egg. Place in the oven approx. 15 min. At 175 degrees.

Banana cake with orange and vanilla

Eggs and sugar whipped white. The orange peel is torn and the juice is squeezed out. Warm juice and peeled with vanilla corn. Mash the bananas with fork. The rest of the ingredients are mixed with the egg / sugar mass. Dress a spring shape with paper. Bake

Baked tomatoes with eggs

Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper. Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.

Kiwi and mintis with champagne and biscotti

Ice: Boil milk and sugar. Take the pot from the heat and put the mint in. Let it pull at least 6 hours and preferably overnight. Sieve. Freeze in a machine or in a bowl, which is stirred with whipping during the freezing, so that the sorbet does not freeze int

Black currant sorbetis

Clean and rinse the suncrackers, warm them with the water that hangs until it reaches the boiling point. Poured through a sieve. Sugar and water are mixed in a saucepan and boil until the sugar is melted. Add the sugar layer to the soaked house leaf and season

Elderflower-beignets

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them dri