Recipes with Eggs

Caramel border with eggs

caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara

Caramel Rand

caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara

Ymer Rand

The house block was offered approx. 5 min. In cold water, take up and melt in a bowl in a water bath. Eggs and sugar are whipped well. The melted husblas and vanilla sugar are stirred in. The yarn is stirred in. The whites and the cream are whipped stiff indiv

Sherry-chocolate Mousse

Melt the chocolate in a bowl over a water bath. Remove the bowl and let it cool slightly while stirring. Stir the egg yolks at one time and then the sherry. Whip the whites stiff and stir 1/3 in the chocolate. Gently fold the rest in. Distribute the mousse int

Peppermint chocolate mousse

Melt both chocolate types together with water in a saucepan. Cool a little. Share the eggs in plum and white. Stir egg yolks in the chilled chocolate box. Whip the whites stiff. Whip the cream stiff. Gently stir it all together.

Bøfkage / Chocolate

Melt the butter and mix it all together Pour it into a mold 200 degrees (must be screwed down by hand) Hot air Keep an eye on it

Spaghetti Carbonara.

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep

Poppy seeds Nodules

Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast. Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly. Let it rise for 30-40 min. Divide the dough into 2. Roll them out