Recipes with Eggs

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped

Romfromage II

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately. The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th

Chocolate budding 03

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped

Smoked dog with cream

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st

French cherry dessert

Rinse the cherries and remove if necessary. The stones (let them drip into a sieve). Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough. Grease an ovenproof dish and put the che

English cherry pie

Bring the cherries in a sieve for draining. Save the juice to the cake. Stir the softened butter lightly and airy with sugar. Stir the eggs at one time. Mix flour with baking soda and cocoa and seal it into the egg yolks. Pour 3/4 dl cherry juice. Half t

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Clafoutis

Grease a large pie with butter. Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve. Pour the dough into the pie and the broad cherries over so they sink a little into the dough. Put the oven in the oven 35 -