Recipes with Eggs

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Apple-omelet

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together, poured over and baked. It is sprinkled with sugar b

Apple-sneboller

Milk and margarine are brought to the boil. The flour is added at one time and the dough is whipped quickly. The packed eggs are stirred for a while. Finally add cardamom and baking soda. Raw apples are mixed in the dough. The grease is heated to 185 g. A spoo

Apple-spots

The dough is stirred together as a pancake pie. It is baked in a greased pan or pan-pan. Only pour a little dough into the recesses. Place a raw apple and cover with dough before turning the stains and baking light brown on both sides. They serve warm with sug

Omelette with apples

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together and poured over. The omelette is stiffened over low

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal

Apple pie (open)

Shortcrust: The dough was kneaded together and rolled out on a floured table. A greased pie shape is coated with the dough that is stuck and baked in a preheated oven approx. 10 min. At 200 degrees C. alm. oven. Apple boats with or without peel are put o

Fast-baked apple bar

Eaten Dough: Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to