Recipes with Eggs

Dark cherry cake

Pour the cherries into a sieve and let them drip well. Template almonds and nuts. Stir Margerine and sugar well together. Stir the egg yolks in one at a time. Add lemon juice. Mix cinnamon, flour and baking soda and gently turn it together with almonds and nut

Twin Peaks pie

Mix cherry, cherry juice, sugar, maizena, flour and maneless and cook for 15 minutes with low heat. Allow the cold to cool. Easily melt margarine, flour, salt and vinegar together. Whip egg and water together and mix it in the dough. Cover the tart with the fi

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Babies with cherries

Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly. Bring soft grease into the clay and work it into the dough to make it straight. Set it

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough

Cherry with almond leaves

Take the stones out of the cherries and put the berries in a greased ovenproof dish. Sprinkle them with sugar. Finch or mold almonds. Melt the butter and stir it with almonds and sugar. Stir the egg yolks in. Whip the egg whites stiff and fold them in

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Mushroom gratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepp