Recipes with Eggs

Large comming circle

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually. The dough is finished completely, it must be soft without being a fountain. It is raised for a raised

Kringle I

The yeast dissolves in the lukewarm milk. The softened margarine is added together with the other ingredients. The dough is kneaded well and raised for a 1/2 hour. The dough is formed into 2 flat, elongated pieces. Margarine, sugar and raisins are spread over

Apricot wreath

Findel the fat in the flour and mix sugar and salt. Stir the yeast into the lunchtime and whip the egg. Come to the flour mixture. Bring the dough well and allow it to rise for half an hour. Roll it out to a plate 25 x 50 cm. Distribute apricot marmalade on th

Zucchini cake with potato, parmesan and air dried ham

Grind the courgetts roughly and squeeze excess moisture of grated courgette and onion lightly into the olive oil, sprinkle salt and pepper and mix potatoes, basil and ham. Sprinkle egg and cheese together and pour the mixture over the courgettes. Let the egg m

Courgette cake with orange

Whip egg and sugar easily and airily. Orange peel, vanilla sugar and courgette are added. Flour and baking soda are mixed and added. Grease a spring mold and fill the dough into it. Bake the cake at 175 ° C for approx. 40 min. Take the cake and let it cool on

Zucchini stuffed with corn and tomato

Stir the courgettes long and scrape the food with a knife. Bring the courgettes into an ovenproof dish. Chop the zucchini and sauté in a little olive oil until it collapses and works close to the texture. Mix the courgette meat with the corn compote. Chop the

Courgettekage

Turn on the oven. Stir honey and oil together and whip the eggs in one at a time. Rinse the courgettes and tear them on the fine side of the grater. Stir all the ingredients together in a bowl. Pour the dough into a greased baking sheet. Pour th

Tunbøffer

The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper. The fathers are formed into four steaks, turning in slices spiced w