Recipes with Eggs

Stuffed cabbage leaves

Put the meat in a bowl of garlic and onion in a bowl of egg and grate and pour a little milk by stirring it and season with salt and pepper (it's just like a frikad father). Cook the cauliflower head so that it becomes tender (completely soft so you can pee

Hvidkålsbyttel

Fathers: The 2 slices of bread are softened for approx. 5 minutes. The meat is chopped 1-2 times. The bread slices are lightly pressed, the crust is removed, and the bread is carefully scrambled with the egg and spices. If the dad is not a fountain, dilute wi

Stuffed white cabbage

A large white bowl head is made. At the end of the stabbing a lid is cut off and with a knife or spoon the head is hollowed out, leaving a shell of approx. 3 cm thickness. In the hollowed-out cabbage head a meatfoot of the above-mentioned ingredients is a

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt. The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven. The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker

Fried potatoes and stewed cabbage

Frying dishes: Stir the meat cool with salt - preferably 3-4 minutes. Stir the dry ingredients in the meat together with grated onions and eggs. Stir the liquid for a little while and let the dad rest in the refrigerator for at least 1/2 hour. Form the dad to

The very best brownies

Chocolate and butter are melted together and set aside. The two eggs are whipped until they are skimmed, the sugar is added and whipped until the mixture is like a thick eggshell. Vanilla and chocolate mixture stir in. Finally add flour, salt and the rou

Oven-cooked chops

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are grati