Recipes with Eggs

Ham and vegetable gratin

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Mies dry cakes

Margarine and sugar whipped. Add 1 egg at a time. Add the rest. Fill paper sizes 3/4 up. Bake at 200 degrees for approx. 15 min.

Wild boar chop

The steaks are best connected if a grated raw potato and an egg are added to the chopped wild boar. The meat is shaped into steaks, seasoned and fried with onions - just like Danish beef steak. A few good tips: The steaks are seasoned and wrapped with a sli

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Flower tree III

Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour