Recipes with Eggs

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Sortebæris

Blackberry is blended and pressed through a sieve. Plums are whipped with sugar. Rom and blackberry are added. Cream is whipped. Whites whip stiff. The cream is reversed in the mixture. The whites are turned in. The ice is stirred a few times during freezin

Spinach with feta cheese

The ingredients of the pie are stirred together and baked at 200 degrees for approx. 20 min. Place the tomato slices on top of the baked bottom, then spinach. Crumble the feta cheese and top it off. Finally, whip the egg with the spices and pour onto the filli

Spinach pie with apple, bacon and feta

Shake the bacon crispy. Clean apples and onions and cut them in both, Step them soft in the bacon grease. Squeeze the spoon from the spinach. Make the pie after the instructions, roll it out and lay it in a 27 cm. tærtefad. Sprinkle spinach, bacon

Greek spinach pie

The porpoises are briefly swirled, the spinach is added to dry if frozen. If it is fresh, it should only be turned in. Put the dough plates in a spring shape or pie and brush with eggs between the layers to "glue" them together. Mix the cheese in the sea

Spinach with Cashew Nuts

The butter is crumbled in the flour and the dough is collected with the quark. Cover and cool for a minimum of 30 minutes. Stir the filling together. Roll out the dough to match a tart and pour the filling upstairs. Take it first approx. 20 minutes at 200 degr

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Spinach with salmon

The salmon is cut into smaller pieces and it all blends together. The spinach must not be too wet. The pulp is poured into a pie and baked at 200 degrees for approx. Half an hour - until the mass is stiffened. Serving: The pie is suitable for both the break