Recipes with Eggs

French flower herring

Mix all the ingredients for the batter. Leave it in the fridge approx. one hour. Boil the flowers in the juice of the two oranges. Stir the egg, crème fraiche, sugar and almonds to the filling. Add the orange juice from the flowers (about two tablespoons).

Omelette with crab meat

Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjo

Grandma's pancake cake with apples

Eggs and sugar are whipped white, the margarine is melted and poured in. Flour and baking powder are mixed and sieved down into the dough with the milk. The apples are peeled and cut into the tern before turning into the dough. The dough is filled in a f

Brown baked pancake cake

Mix flour, sugar, cocoa and baking soda. Bowl up, juice and melted margarine. Stir well together and pour into a greased baking pan. Bake 1 hour at 170 degrees. Ice cream comes on when the cake is cold.

Fried pancake with cinnamon, apples and almonds

Whip soft butter, sugar and vanilla grains thickly, add the eggs one at a time. Mix the flour with baking soda and turn it into the dough that is stirred together. Wipe the dough into a well-baked pan of approx. 23x33 cm. Pour the apple boats (like Cox oran

Baked pancake cake with orange

Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel. Bring the dough into frying pan about 30x40 cm.

Baked pancake cake I

Fats and sugar are stirred foaming. Add the rest. Distributed in panes 20x30 cm. And put in the middle of the oven. Bake at 175º for 40-45 min. Can be sprinkled with almonds or put on mandarins and sprinkle with pearls.

Sønderjyd stang, Sisses

Milk and butter are chopped together, the yeast is crumbled, sugar and the eggshell eggs are added. The dough is kneaded, divided and each piece rolled out into an elongate plate. In the middle, the filling is divided, tied together by torn marcipan, butter an