Recipes with Eggs

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.

Persistent pores

The pores are cut in 4-5 cm. Long pieces and boil 2-3 minutes in water added salt. Stir the dough of meat, flour, egg, salt, pepper, onion and milk. Fathers and pizzas are laid in a refractory dish. Tomato sauce poured over. Bake in the oven approx. 1 ho

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours. Rinse and clean the pores carefully and cut the

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender. The meat is brought to father with eggs, flour, milk, salt and pepper. Put a piece of baking paper on the worktop and sprinkle with

Canneloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated par

Fried rosemary

Freeze the sprouts for the outer leaves and the bottom of the stick. Bring them to boiling water, let them boil and sprinkle them a little more than 5 minutes. Let them drip on a cloth. Divide the eggs into plums and whites. Stir the flour with beer, oil, egg

Phase in savoy cabbage

Soak the bread in the cream. Cut the breast fillets and take as much meat of thighs as possible. Brown breast fillets in butter, 2 min. On each side and spice them with salt and pepper. Chop the remaining meat (about 300 g) in the food processor and stir with

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi