Recipes with Eggs

Apples baked in almond

The apples are peeled and cut into both. On a pan they are poured into the butter. Take the pan off the flask and turn the juice and finely ground lemon in. Bring softened butter to the dough easily and airy with the sugar. Marcipan crumbles in it and it is

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency. The pancakes are usually baked on a

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it. Whip eggs, water and cheese together and turn the slices into the egg yolks. Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices

Chops with hat

The chops are browned on both sides and seasoned with salt and pepper. They are put in ovenproof dish. Chopped pork with the rest - except cheese. Distribute the chops and sprinkle with cheese. Place in preheated oven 240º for 15-20 minutes. Serve peas, pot

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min